Menu
Appetizers
Beef Stew with French Fries
Potato Pancakes
Main Course
Pierogi
Potatoes & Cheese, Beef, Sauerkraut & Mushrooms, or Sweet Farmer's Cheese (8pc, 10pc, 12pc)
Pork and Rice Stuffed Cabbage
Hunter's Stew
Breaded Pork Cutlet
Breaded Chicken Breast Cutlet
Breaded Veal Cutlet
Polish Smoked or White Sausage
Polish Combo Plate
For one or two
Vegeterian Polish Combo Plate
Beef Stew atop a Potato Pancake
Broiled Salmon
Pork Cutlet with Swiss Cheese and Mushrooms
Chicken Cutlet with Swiss Cheese and Mushrooms
Veal Cutlet with Swiss Cheese and Mushrooms
Signature Dishes
The Original Polish Kielbasa Sandwich
Classic Reuben Sandwich
Polish Kielbasa Sandwich Tuben
Mushroom Swiss Burger
Soups
Zurek
Cup or Bowl
Sea Bass Ceviche
Cup or Bowl
Pan Seared Sea Bass
Cup or Bowl
King prawns and Lobster
Cup or Bowl
Salads
Garden Salad
Polish Vegetable Salad
Desserts
Crepes
Half or Full Order
Polish Apple Cake
Box of Kolaczki
Sweet Pierogi Dessert
Sides
Caramelized Onions
Bacon Bits
Horseradish
Sour Cream
Apple Sauce
Cucumber Salad
Fried Potatoes
French Fries
Mashed Potatoes
Sauerkraut
Premium Sides
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
Mushroom Sauce
Side Polish Vegetable Salad
Hunter's Stew
3oz Sausage
4 Pierogi
2 Potato Pancakes
